Boiled
Functional formulations made up of a balanced mix of spices, condiments and additives for the preparation of cooked meat products.Boiled Products
Benefits of using our formulas:
– Improvement of the organoleptic characteristics such as its texture, color and aroma.
– Greater color stability.
– Better conservation.
– Safety and quality during the useful life of the product.
– Higher product performance.
Blancos cocidos
Butifarra
Cabeza Javalí
Callos
Chopped
Chorizos
Fiambre de magro de cerdo iii
Jamón y Paleta
Morcilla
Mortadela
Morcón
