FUNCTIONAL MIXTURES WITH THE BEST RAW MATERIALS FOR THE ELABORATION OF MEAT PRODUCTS.
Our long experience in the sector and knowledge allow us to master the keys to achieve functional products based on spices, condiments and / or additives whose use allows a final product with better organoleptic characteristics such as its texture, taste and appearance, and thus respond to the current market needs.
We are dedicated to the world of spices since 1966, with extensive experience in this field. We customize formulas to adapt to the requirements of our clients so that they can give the best response to changes and new trends in the market, offering clean label products, without allergens, low in sodium, etc..
In addition to our extensive product catalog, we offer our clients the possibility of developing formulations adapted to their needs and defining specific nuances.
FOOD QUALITY AND SAFETY
Every day we work to maintain and improve food quality and safety in the different processes involved from the manufacturing phase, with rigorous care in the selection of our raw materials, to the final distribution of the product, managing their safety and complying Strictly with current legal regulations and thus, satisfy the needs of our customers.
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